Did you realize that India’s best South Indian café Dakshin was really begun in Chennai in Crowne Plaza Chennai Adyar Park 30 years back on fourteenth of April 1989? Dakshin unites the rich culinary customs from six South Indian states – Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, Telangana and Puducherry. At the point when were welcomed for a long time festivities of Dakshin, we didn’t reconsider and alongside top 10 travel and way of life bloggers from Bangalore, began in Dakshin Blogger Bus from Bangalore to Chennai!
The Crowne Plaza Chennai Adyar Park and GV Media tech guaranteed that we had a truly agreeable voyage in an AC transport from Bangalore to Chennai with adequate stops in transit for breakfast and bites. Likewise Dakshin group gave us an appreciated box which had parcel of magnificent conveniences to help us to remember the extraordinary sustenance at Dakshin!
The Dakshin goodie sack had acclaimed Tamil Nadu specialities like Mullu Murukku and Adirasam alongside certain desserts as well!
A portion of different tidbits were strip pakoda, mami’s bites, nellikai mitai. One of the cutest blessings was that of a little espresso channel ! GV Media tech group likewise gave us pleasant goodie sack with stuff we requirement for the movement and furthermore a channel espresso tumbler and cup!
We came to following 7 hours of voyage. Despite the fact that we were bit tired, the energy with which the Crowne Plaza Chennai Adyar Park group invited us was stunning! The whole group including Mr. Jit Bose, Area Director Sales and Marketing, South India, actually invited us and dealt with us for our whole remain!
Found 12 km far from Chennai International Airport and near business and monetary center points, Hotel Crowne Plaza Adyar Park is arranged along various social attractions, for example, Mylapore Temple, Mahabalipuram and Dakshina Chitra.
The inn brags of 287 visitor rooms, with exemplary lodging in the Park Wing or current feel in the recently revamped Towers Wing, similar to where we were remaining.
I cherished the room civilities kept in our suite room which were modified to spread the message of ‘Dakshin Turns 30’! Part of magnificent tender loving care!
Official Chef Deva and his group of experienced culinary specialists at Dakshin had made two restrictive dishes – nattu kozhi ammi masala (Chicken) and Chettinad aadu (Lamb) which are comprised of 30 flavor pressed fixings.
Official Chef Deva additionally cooked the incredible Banana Dosa for us which is a standout amongst Dakshin’s most famous dishes and furthermore a few squanders.
We went to the 30 years festivity too which was a fantastic undertaking and had the best of the food from states like Tamil Nadu, Karnataka, Andhra Pradesh and Kerala.
Dakshin was propelled to take into account the interest in the market for true South Indian cooking. Gatherings of gourmet experts from different locales of Southern India were brought and they were approached to get ready and present nourishment from their area.
Jit Bose talked during the occasion about the starting point of Dakshin and commended the whole group, few of them who are there since most recent 28 years or something like that!
The celebratory menu included customary refreshments like Neer Moru, Para Saaru, starters like Nandu Puttu, Meen Moilee, fundamental courses like Theeyal, Appam, Kal dosai, Veechu Parotta, veggie lover and non-vegan thali dinners and pastries like elaneer payasam, Basundi and so forth. There were likewise be unique mixed drinks and mocktails which drew motivation from the kinds of South India.
The thalis which are being curated to pay tribute to the 30th commemoration are alluringly estimated at INR 1999 or more expenses for a vegan thali and INR 2499 or more assessments for a non-veggie lover thali accessible for both lunch and supper.
Dakshin serves veggie lover and non – vegan South Indian food which is served distinctly with the best mixed drinks. Dakshin is additionally known for its succulent and tasty ocean bottom. The nourishment at Dakshin is served on a customary banana leaf to give their visitors a healthy conventional encounter.
The USP of Dakshin is the Iyer’s Trolley, a choice of South Indian Tiffin or tidbit time nourishment items which have been adjusted for high end food, just like the Filter Kapi which is served in silver tumblers and hand hurled for you by the staff. The feel, real cooking, customized administration and conventional instrumental music compensate for a total gastronomic encounter engaging all your six detects.